"If a beef burger is king, the turkey patty melt is its queen." Another mouth-watering summertime recipe from the Food Network (I'm not sponsored by them either!).
What you'll need:
8 medium sized slices of bread
8 slices of Swiss cheese
caramelised onions, enough for 4 slices
butter for spreading
Burger:
½ cup (125 g) of ricotta cheese
a little bit of mustard
2 tsp soy sauce
2 tsp Worcestershire Sauce
2 tbsp fresh chopped sage
salt and pepper
1 1⁄4 lbs (560 g) fresh ground turkey
Method:
1. Prepare your burger mixture. For that, mix together the ricotta, mustard, soy and Worcestershire sauce, sage, salt and pepper. Add the turkey. Do not overwork the meat to keep the burger juicy.
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| Cook the patties |
2. To cook the burger, give it one press-down on a hot grill or pan and cook 4-5 minutes on both sides, or until the internal temperature has reached 165 °F (74 °C). You will get 4 burgers.
3. To assemble, put cheese on each slice of bread, on top of that caramelised onions (only half the slices). Put the cooked burger patty on the slice with only cheese.
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| Butter the outside of the bread slice |
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| Cover the sandwiches while they cook |
4. Butter the outside of a bread slice and place it on the grill or pan, butter side down. Cover the sandwiches up with an upside-down bowl or a pan cover so the cheese can melt, for a minute or two. Then flip, cover, and cook for a few more minutes.
It's that simple! Enjoy!
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