Another great story from Food Network on Snapchat, July 20th. This time it's about growing your own garlic, onion, and celery from leftovers. Try these out!
Place sprouted garlic cloves into a pot filled with soil. Don't crowd them. Water each week and keep them in the sun. After a couple of weeks you will have grown garlic leaves and after 8-9 months a full bulb of garlic.
Scrape off the dried part of the onion root and place the onion into just enough water to cover the bottom. When the roots have grown to be about 2 inches, plant the onion, covering the vegetable with soil. Water it from time to time and you'll get green onion in no time.
Put the bottom part of a celery bunch into a little bit of water, changing it every few days. Keep the container in a sunny place. When it's sprouted, plant it into a pot, cover it up with soil and you will have eaves in only a few weeks.
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