Snapchat's Tastemade - Cast Iron Brownies by Katie Quinn

Katie Quinn from Tastemade showed how to make brownies. In a cast iron skillet! It may be more wet than you're used to but it might get firmer by cooking longer, doubt the taste suffers, though. Best served warm with ice cream.

Don't forget to stir in the egg and flour mixture very well!

"Translation" to metric system:

• 170 g chocolate chips
• 85 g unsweetened chocolate
• 115 g butter
• 2 tsp (~10 ml) vanilla extract
• 2 eggs
• 115 g sugar
• 30 g flour
• 1 tsp (~5 g) baking powder
• 1/4 tsp (~1 g) salt
• 2 tsp (~4 g) instant coffee granules

Hope you give it a try and

Until next time!